Aperol Aperitivo


Description

Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer. Its name comes from the Italian slang word for aperitif, which is apero.

Tasting Notes

Nose. When you hold a glass of Aperol to your nose, you'll smell zesty orange with complex herbal scents, harmonised with a touch of vanilla.
Body. At first taste, there's an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet and salty.


ABV
11%
Introduced
1919
Origin
Italy